Produse pentru produse zoopanice (5)

Our pharmacy-exclusive brand with functional products for a wide range of applications Colostrum, the valuable ingredient in all LacVital™ products, is nature’s oldest recipe. It is as old as motherhood itself and enriched with an extraordinary concentration of immune factors (antibodies) as well as a unique combination of other important ingredients such as vitamins, minerals, trace elements, amino acids and growth factors. LacVital™ has been producing highly concentrated colostrum pharmacy products for human health since 1997 and is therefore one of the pioneers in the field of modern processing of colostrum products. In order to continually expand our knowledge in the area of ​​(cow) first milk, we have always been in close contact and exchange with research institutions such as the universities of Cologne and London. The product portfolio, which has been carefully developed with our expertise over the past 25 years, is now sold exclusively to pharmacies.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Proteozym® N als Monoenzympräparat enthält Bromelain (Enzyme aus der Ananas) dazu Zink. Proteozym® N unterstützt eine normale Eiweißsynthese und die Erhaltung von Knochen, Haaren, Nägeln und Haut. Wann und wo Enzyme ? Eine „Kernkompetenz“ der Enzyme liegt in der Regulation, Unterstützung und Beschleu­ni­gung von Ent­zün­dungsreaktionen. Indem die Proteasen und Lipasen am Entzündungs­herd dazu beitragen, Zellfragmente abzubauen und die Mikrozirkulation zu verbessern, wirken sie anti­inflamma­torisch, antiödematös und letztendlich auch analgetisch, also schmerzlindernd. Da die meisten pathophysiologischen Vorgänge, von Hämatomen über Gelenkschmerzen bis Krebs, auf Entzündungen zurückgeführt oder zumindest von entzünd­lich­en Prozessen beglei­tet werden, können Enzyme auch bei einer sehr großen Zahl von Erkran­kun­gen eingesetzt werden.

Ein anaerober Klebstoff besteht aus einer Mischung verschiedener Acrylate, die über einen peroxidischen Härtemechanismus unter Sauerstoffabschluss und Metallkontakt reagieren. Ein anaerober Klebstoff ist einkomponentig und somit einfach zu verarbeiten. Je nach Zusammensetzung sind Klebstoffe mit einer Temperaturstabilität von bis zu 200°C oder auch schlagzähe Kleber verfügbar. Die Viskositäten reichen von kapillar ab 8mPas bis zu thixotrop 50.000 mPas.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation